Red Fall Sangria
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Goblet, ice. 6 oz from the sangria batch, spoon in the fruit, cinnamon stick. Batch per bottle: 1 bottle Mondavi red, 5 oz brandy, 3 oz triple sec, 10 oz apple cider, sliced apple, pear and orange, 3 cinnamon sticks, 4 hours in the fridge. Single build: 3.5 oz Mondavi red, 1.5 oz brandy, 1/2 oz triple sec, 1.5 oz apple cider, apple and pear slices.
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